If you, like my mother, are one of the more than 12 million
Americans over the age of 60 with diabetes, a proper nutrition plan
designed just for you is an essential part of controlling the
disease. Don't forget, diabetes is a leading factor in heart
disease, stroke, high blood pressure, blindness, kidney disease,
neuropathy, and amputation.
When my mother consulted a dietitian, she was told that
incorporating planned, healthy snacks into her daily diet would
help with proper nutrition, curb appetite and overeating, as well
as provide an extra boost of energy when she needed it. She also
learned that healthy snacking is generally recommended for people
taking certain diabetes medications or insulin.
Some healthy snacks that were developed for diabetics, or anyone
interested in good nutrition, include the following:
- A quesadilla made with a whole-wheat tortilla, low fat cheese
and a slice of reduced-sodium ham
- Mini pizzas made with ½ of a wheat pita (toasted), your
favorite pizza sauce, low-fat cheese, bell pepper and cooked turkey
sausage
- Fresh, raw vegetables like bell peppers, jicima, baby carrots
and green beans
- One small apple, pear, nectarine, or orange
- A wedge of apple with thinly sliced parmesan cheese
- Half a cup of low-fat or fat-free cottage cheese
- Air popped popcorn, without butter
- A rice cake or graham cracker spread with 1 tablespoon of low
fat peanut butter and ¼ of a sliced banana
- ½ of a banana rolled in 2 tablespoons of Grape Nuts cereal
- Two tablespoons of raisins
- A single serving of whole grain crackers, or baked chips with
salsa
As a rule, all snacks should be kept to 150 calories or less.
The key to successful snacking is to not overdo it and to make it a
part of your overall nutrition plan. Always talk to your dietitian
or health care professional to know what is right for you.
Donald Niepagen (donald.niepagen@cmsschicago.org)
Chicago Senior Living
Assisted Living
in Chicago